研磨與萃取 - 個人迷你課程


Category: 專業課程
此課程適合已具備咖啡機操作經驗,但希望提升調整研磨粗細及改善咖啡萃取技巧的學員。
課程主題:
- 磨豆機的類型
- 萃取參數的控制
- 正確的萃取實務
課程時間為一個半小時,並無固定開課時間。請於購買前聯絡我們預約或確認您感興趣的日期是否可行。
學校開放時間為週一至週五上午9:00至下午5:30。


Category: 專業課程
此課程適合已具備咖啡機操作經驗,但希望提升調整研磨粗細及改善咖啡萃取技巧的學員。
課程主題:
課程時間為一個半小時,並無固定開課時間。請於購買前聯絡我們預約或確認您感興趣的日期是否可行。
學校開放時間為週一至週五上午9:00至下午5:30。
Finally, a course that actually addresses the gap between “good” and “great” shots — the section on dialing in grind size step-by-step was exactly the structured approach I needed. Went from guessing to adjusting with confidence after just the first module. Definitely worth the time for anyone who a
I've been pulling shots for years but always struggled to fine-tune the grind; this minicourse finally made the adjustment process click for me. The way it walks through extraction troubleshooting is so clear that I've already dialed in a new bean with way less waste.
The hands-on focus on dialing in grind size and extraction flow is exactly what I needed—it’s not just theory. I finally understand how to adjust for different beans without wasting a whole bag.