Category: 專業課程
更科學化的手沖咖啡萃取方法！
所有課程均以小班制及個別授課方式進行，以提供個人化訓練並配合您的日期與時間需求。
請聯絡我們預約，或在購買前確認您感興趣的日期是否有空檔。
學校營業時間為週一至週五上午9:00至下午5:30。
課程結束後，將頒發參與證書，該證書獲得多家業界領先公司的認可。
The particulate analysis section completely changed how I think about grind size — I finally understand why my brews were inconsistent. The way they tie water chemistry to extraction made me immediately tweak my recipe, and the difference in the cup was obvious.
The particulate analysis section completely changed how I dial in my grind size—I finally understand why the same recipe tastes different day to day. The water chemistry part alone was worth the price, and I've already brewed cleaner, sweeter cups.
The particulate analysis section totally changed how I dial in my brews—understanding grind size distribution explained so many frustrating inconsistencies. The water chemistry module was dense but worth the effort, my pour-overs taste noticeably cleaner and sweeter now. If you're past the basics an
