Category: 專業課程
提升濃縮咖啡萃取技能的課程
課程時長：2 天
所有課程均以面對面個別授課方式進行，以個人化培訓並配合您的日期與時間需求。
請聯絡我們以預訂或於購買前確認您感興趣日期的 availability。
學校的營業時間為週一至週五上午 9:00 至下午 5:30。
課程結束後將頒發參與證書，該證書獲業界多家領導公司認可。
The deep dive into how processing methods change the final flavor was worth the price alone, and the advanced extraction techniques finally fixed my channeling issues. I’ve already dialed in a much sweeter shot than I ever managed before.
I've been pulling espresso for years, but the section on processing methods and how they change the flavor completely shifted my approach. The advanced extraction techniques finally made the "why" behind every variable click, and my shots have been noticeably sweeter ever since.
The deep dive into how processing methods change the final flavor was exactly what I needed to fix my sour shots. The extraction techniques feel way more intuitive now, and my everyday espresso has been noticeably sweeter and more balanced since I finished.
