Category: 專業課程
這門課程將帶您認識濃縮咖啡以外的各種咖啡沖煮方式！
課程時長4小時
所有課程均採面對面個別授課，以提供個人化教學並配合您的日期與時間需求。
請在購買前聯繫我們預約或確認您感興趣的日期是否有空位。
學校營業時間為週一至週五上午9:00至下午5:30。
課程結束後，將頒發由業界多家領導企業認可的參與證書。
The hands-on part where we dialed in grind size by taste really clicked for me, I finally get why my pour-overs were bitter. The section on filter extraction history was a nice bonus too, not just dry theory.
I went in knowing espresso but totally clueless about pour-over, and the way they break down the grind size for each filter method finally made it click for me. The history section felt a bit long, but the practical variables part is where I kept pausing to take notes. If you're a home brewer who's
The grinding module alone is worth it—I finally understand how particle size changes the whole cup. The section on brew variables actually made me tweak my pour-over routine the same day.
