Category: プロフェッショナルコース
このトレーニングは、エスプレッソマシンの基本操作をすでに習得しているが、ミルクフォームの技術を向上させたい方を対象としています。
コースの内容：
コースの所要時間は1時間半で、特定のスケジュールは設定されていません。ご希望の日程の空き状況をご購入前にご確認いただくか、ご予約についてはお問い合わせください。
スクールは月曜日から金曜日の9:00から17:30まで営業しています。
The course zeroed in on exactly the milk texture issues I kept hitting at the machine, and the individual format meant I could ask about the specific pitcher angle I struggle with. The section on choosing the right milk alone was worth the price, and my cappuccinos look properly glossy now.
I've been pulling decent shots for a while but my microfoam was always hit or miss—this course finally broke down the milk selection part in a way that actually stuck with me. The focus on choosing the right milk for steaming made a bigger difference than I expected. Well worth the time if you're al
Finally got my milk texture consistent enough for latte art — the section on choosing which milk to use was the game changer for me. Working at the machine for a couple of hours with direct feedback made things click way faster than any YouTube video.
