Ditta Artigianale Specialty Coffee Roasters Torrefattori Firenze 2013

La Macinatura og Ekstraktion - Individuel minikursus

La Macinatura og Ekstraktion - Individuel minikursus - Main image
$64 $128 In stock

Category: Professionelt kursus

Dette kursus henvender sig til dem, der allerede har god erfaring med espressomaskinen, men som ønsker at forbedre deres evne til at justere formalingen og forbedre kaffens ekstraktion. 

Kursets emner:

  • typer af kaffekværne
  • kontrol af ekstraktionsparametre
  • korrekt ekstraktionspraksis

Kurset varer halvanden time og er ikke underlagt en fast tidsplan. Kontakt os for at booke eller for at bekræfte tilgængeligheden af den ønskede dato, før du køber. 

Skolen er aktiv fra mandag til fredag mellem 9:00 og 17:30. 

Customer Reviews (4.8 / 5 · 15 reviews)

Emma Y. ★★★★★

Finally, a course that actually addresses the gap between “good” and “great” shots — the section on dialing in grind size step-by-step was exactly the structured approach I needed. Went from guessing to adjusting with confidence after just the first module. Definitely worth the time for anyone who a

Isabella ★★★★★

I've been pulling shots for years but always struggled to fine-tune the grind; this minicourse finally made the adjustment process click for me. The way it walks through extraction troubleshooting is so clear that I've already dialed in a new bean with way less waste.

Michael L. ★★★★★

The hands-on focus on dialing in grind size and extraction flow is exactly what I needed—it’s not just theory. I finally understand how to adjust for different beans without wasting a whole bag.