感官吧檯



Category: 咖啡愛好者課程
一位專業咖啡師全程陪伴,帶您踏上沉浸式的香氣、感官與不同萃取方式的旅程。
- 深入了解咖啡世界與供應鏈
- 專業引導品飲
- 濃縮、手沖與摩卡壺萃取:特性與差異
- 居家萃取方法
- 在咖啡館辨識品質
時長:約90分鐘。
Sensory Bar 沒有固定課程表!
請聯絡我們預約,或於購買前確認您希望的日期是否可預約。
課程時間為週一至週五 9:00 至 17:30。



Category: 咖啡愛好者課程
一位專業咖啡師全程陪伴,帶您踏上沉浸式的香氣、感官與不同萃取方式的旅程。
時長:約90分鐘。
Sensory Bar 沒有固定課程表!
請聯絡我們預約,或於購買前確認您希望的日期是否可預約。
課程時間為週一至週五 9:00 至 17:30。
I went in thinking I'd just taste some coffee, but the guided extraction session completely changed how I read a brew. The barista's breakdown of the supply chain added a layer I wasn't expecting, and the aromas really do hit differently when you're walking through them step by step. Worth every min
The sensory journey through different extraction methods was fascinating — I could actually smell and taste how each one changed the coffee's character. The barista's breakdown of the supply chain made the whole experience feel personal and educational.
The guided tasting really opened my eyes to how much the extraction method changes the flavor—each round felt completely different, and the barista’s explanations about the supply chain made it all click. I went in thinking I knew coffee, but left wanting to try every brew style again at home.