Category: 咖啡愛好者課程
本課程旨在訓練味覺，以辨識一杯咖啡中可能發現的各種香氣與風味層次。
課程將交替進行不同萃取方式的品飲：
在訓練過程中，學員也將學習辨識每款咖啡的酸度、甜度、醇厚度、苦味及餘韻等感受。
課程時長為一個半小時，並無固定開課時間。
請聯絡我們預約，或在購買前確認您感興趣日期的名額。
學校營業時間為週一至週五上午9:00至下午5:30。
The hands-on calibration of my palate was the highlight—switching between brewing types really made the aroma differences pop. I left actually able to name what I was tasting, which is more than I can say for any podcast or book.
I came in thinking I knew coffee, but after cupping those different roast profiles and actually naming the aromas out loud, my palate feels completely rewired. The way the session blends tasting with theory keeps it from ever feeling like a lecture, and I've already started picking out notes in my m
The one-on-one format made all the difference; my palate finally picked up those nutty and fruity notes I could never name before. We spent real time calibrating my taste through different brews, and now I actually catch the subtle aromas in my morning cup. Worth every euro for anyone who wants to d
