Category: 전문 코스
이 교육은 이미 에스프레소 머신 사용에 능숙하지만 우유 거품 내는 기술을 향상시키고자 하는 분들을 대상으로 합니다.
교육 내용:
교육 시간은 1시간 30분이며, 특정 일정에 얽매이지 않습니다. 구매 전에 원하시는 날짜의 가능 여부를 확인하거나 예약하려면 저희에게 연락해 주세요.
학교는 월요일부터 금요일까지 오전 9시에서 오후 5시 30분 사이에 운영됩니다.
The course zeroed in on exactly the milk texture issues I kept hitting at the machine, and the individual format meant I could ask about the specific pitcher angle I struggle with. The section on choosing the right milk alone was worth the price, and my cappuccinos look properly glossy now.
I've been pulling decent shots for a while but my microfoam was always hit or miss—this course finally broke down the milk selection part in a way that actually stuck with me. The focus on choosing the right milk for steaming made a bigger difference than I expected. Well worth the time if you're al
Finally got my milk texture consistent enough for latte art — the section on choosing which milk to use was the game changer for me. Working at the machine for a couple of hours with direct feedback made things click way faster than any YouTube video.
