Category: 전문 코스
필터 커피 추출에 대한 더 과학적인 접근 방식!
모든 강좌는 개인 맞춤형 교육을 위해 대면 및 개인 레슨으로 진행되며, 날짜와 요일 요구 사항에 맞출 수 있습니다.
예약하거나 구매 전에 원하는 날짜의 가능 여부를 확인하려면 문의해 주세요.
학교는 월요일부터 금요일까지 오전 9시에서 오후 5시 30분 사이에 운영됩니다.
강좌가 끝나면 업계 선두 기업들이 인정하는 수료증이 수여됩니다.
The particulate analysis section completely changed how I think about grind size — I finally understand why my brews were inconsistent. The way they tie water chemistry to extraction made me immediately tweak my recipe, and the difference in the cup was obvious.
The particulate analysis section completely changed how I dial in my grind size—I finally understand why the same recipe tastes different day to day. The water chemistry part alone was worth the price, and I've already brewed cleaner, sweeter cups.
The particulate analysis section totally changed how I dial in my brews—understanding grind size distribution explained so many frustrating inconsistencies. The water chemistry module was dense but worth the effort, my pour-overs taste noticeably cleaner and sweeter now. If you're past the basics an
