Category: Café
Café décaféiné d'origine unique cultivé sur les pentes du volcan Galeras, dans la région de Nariño, en Colombie. Produit par de petits cultivateurs locaux, ce café allie la qualité des variétés Caturra, Castillo et Colombia, offrant un goût authentique sans caféine.
Notes de caramel, de chocolat au lait, de pomme et de citron, avec un équilibre parfait entre douceur et acidité.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
