I’ve been brewing this as my morning pour-over and the Peru and Ethiopia origins really shine through—each cup has a nice, layered sweetness that keeps me coming back. The blend feels well-balanced, not too heavy, and it’s become my go-to for slow weekend coffees.
Matthew★★★★★
The first sip hit me with that bright, fruity note from the Ethiopian beans, and it’s honestly the smoothest cup I’ve brewed in months. Knowing it’s a blend of Peru, Costa Rica, and Ethiopia makes every morning feel a little more special.
Harper Z.★★★★★
The four origins really come through—each sip changes slightly as it cools, shifting from bright and fruity to deeper and earthier. I’ve been brewing it in my pour-over every morning and it’s consistently the best part of my day.