Category: 咖啡
Asman Gayo 咖啡來自蘇門答臘北部的亞齊地區，咖啡樹在海拔1300至1650公尺之間茂盛生長。 自然處理法提升了香氣的純淨度，同時保留了這片土地標誌性的醇厚口感。
獲頒2026年義大利最佳烘焙師的殊榮，促使我們為這批複雜的咖啡豆尋找完美的烘焙曲線。我們致力於平衡可可碎粒的強烈風味與成熟果香的甜味，令人聯想到櫻桃果醬和乾燥李子。
結果是一杯餘韻悠長且帶有辛香風味的咖啡。這款咖啡非常適合尋求感官冒險、遠離經典風味的人，同時又具備頂級手工烘焙所能賦予的優雅氣質。
Brewed a cup this morning and the altitude really shows—there’s a clean, bright finish that lingers just right. I’ve tried a few Sumatran coffees before, but this one’s natural processing keeps the cup surprisingly smooth without any harshness. Definitely restocking.
The natural processing keeps the aroma surprisingly clean, which is rare for a coffee grown this high. I brewed it in my pour-over and got a smooth, bright cup that lasted through two mornings.
The altitude really shows in the cup—there's a clarity to the natural processing that I haven't gotten from other coffees around this price. I've been brewing it in my pour-over and the aroma stays clean from first sip to last, no muddiness at all. Definitely ordering another bag before I run out.
