哥倫比亞媽媽山脈

The honey and wildflower sweetness lingers just long enough after each sip, and that silky body makes it dangerously easy to finish a whole cup before it cools. I brewed it as a pour-over and the golden plum acidity kept it lively without ever turning sharp. This is exactly the kind of high-altitude

That silky mouthfeel really carries the vanilla and yellow plum notes through every sip, even as the cup cools. Brewed it in a V60 and got a clean, elegant finish that lasted minutes. Definitely my new breakfast pour-over.

The wildflower honey sweetness is what got me, it lingers right after each sip and pairs beautifully with the vanilla. Brewed it as a pour-over and the silky body made for a genuinely elegant cup, exactly the high-altitude character I was hoping for.