Category: 커피
콜롬비아 나리뇨 지역의 갈레라스 화산 기슭에서 재배된 디카페인 모노오리진 커피입니다. 현지 소규모 농부들이 생산한 이 커피는 카투라(Caturra), 카스티요(Castillo), 콜롬비아(Colombia) 품종의 품질을 결합하여 카페인 없이도 정통의 맛을 제공합니다.
카라멜, 밀크 초콜릿, 사과, 레몬의 향과 함께 단맛과 산미의 완벽한 균형을 이룹니다.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
