Category: 夏のブレンドスペシャルティコーヒー
キアンブ郡の高地（1,800〜2,000メートル）から直送されるこのコーヒーは、キマラティア農協のもので、ケニアの卓越性を体現しています。
肥沃な火山性土壌で栽培され、フルウォッシュド製法で仕上げられたこのコーヒーは、洗練された明るい風味プロファイルを提供し、マンダリン、レーズン、グレープフルーツの皮のノートが特徴です。
鮮やかで香り高いエスプレッソは、東アフリカの最高級コーヒーに典型的な複雑さとフレッシュさを愛する人に最適です。
That altitude in Kiambu County (1,800–2,000 m) really does something to the beans — the cup is bright and clean, and the 200g bag lasted me two solid weeks of morning brews. The volcanic soil vibe is there but it's subtle, more like a soft earthiness under the fruit. Exactly the summer coffee I was
The volcanic soil really comes through in the cup—there's a deep, earthy richness that lingers long after the last sip. Brewed it as a pour-over and the beans from those Kiambu County heights gave me the smoothest, most vibrant coffee I've had all summer.
Brewed my first cup this morning and the aroma alone pulled me straight into the mountains—that volcanic soil really comes through in the depth. The beans from Kimaratia Farmers Society are noticeably even and clean, making a smooth, bright cup that lasts well past the last sip.
