Category: Café
Café monovarietal descafeinado cultivado nas encostas do vulcão Galeras, na região de Nariño, Colômbia. Produzido por pequenos agricultores locais, este café combina a qualidade das variedades Caturra, Castillo e Colombia, oferecendo um sabor autêntico sem cafeína.
Notas de caramelo, chocolate de leite, maçã e limão, com um equilíbrio perfeito entre doçura e acidez.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
