Category: 여름 브루 스페셜티 커피
키암부 카운티의 고지대(1,800–2,000m)에서 재배된 이 커피는 키마라티아 농민 협회(Kimaratia Farmers Society)에서 공급되며, 케냐의 우수성을 대표합니다.
비옥한 화산 토양에서 재배되고 풀 워시드(fully washed) 방식으로 가공되어, 감귤, 건포도, 자몽 껍질의 향이 어우러진 섬세하고 밝은 관능적 프로필을 제공합니다.
생동감 넘치고 향긋한 에스프레소로, 동아프리카 최고의 커피 특유의 복잡함과 신선함을 사랑하는 분께 완벽합니다.
That altitude in Kiambu County (1,800–2,000 m) really does something to the beans — the cup is bright and clean, and the 200g bag lasted me two solid weeks of morning brews. The volcanic soil vibe is there but it's subtle, more like a soft earthiness under the fruit. Exactly the summer coffee I was
The volcanic soil really comes through in the cup—there's a deep, earthy richness that lingers long after the last sip. Brewed it as a pour-over and the beans from those Kiambu County heights gave me the smoothest, most vibrant coffee I've had all summer.
Brewed my first cup this morning and the aroma alone pulled me straight into the mountains—that volcanic soil really comes through in the depth. The beans from Kimaratia Farmers Society are noticeably even and clean, making a smooth, bright cup that lasts well past the last sip.
