MammaMia

I’ve been brewing this as my morning pour-over and the Peru and Ethiopia origins really shine through—each cup has a nice, layered sweetness that keeps me coming back. The blend feels well-balanced, not too heavy, and it’s become my go-to for slow weekend coffees.

The first sip hit me with that bright, fruity note from the Ethiopian beans, and it’s honestly the smoothest cup I’ve brewed in months. Knowing it’s a blend of Peru, Costa Rica, and Ethiopia makes every morning feel a little more special.

The four origins really come through—each sip changes slightly as it cools, shifting from bright and fruity to deeper and earthier. I’ve been brewing it in my pour-over every morning and it’s consistently the best part of my day.