คอร์โซ บาริสต้า - เอสเพรสโซ่ ระดับพื้นฐาน

The module on roasting and how it shifts the flavor profile was worth the price alone—it finally clicked for me. I came in knowing the basics, but the section on building a blend gave me a whole new way to approach my shots.

I’ve been pulling shots for years but never understood why they tasted off; this corso finally broke down how tostatura changes the flavor profile. The section on building a miscela alone was worth it, and I’ve already adjusted my grind and dose.

La parte sulla miscela e su come la tostatura ne cambi il gusto è spiegata così bene che già dopo la prima lezione ho corretto il mio metodo di estrazione. Il corso è pratico e diretto, perfetto per chi parte da zero come me.