Category: Kopi
Kopi single-origin tanpa kafein yang ditanam di lereng gunung berapi Galeras, di wilayah Nariño, Kolombia. Diproduksi oleh petani lokal kecil, kopi ini menggabungkan kualitas varietas Caturra, Castillo, dan Kolombia, menawarkan rasa autentik tanpa kafein.
Catatan karamel, cokelat susu, apel, dan lemon, dengan keseimbangan sempurna antara manis dan asam.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
