Ditta Artigianale Specialty Coffee Roasters Torrefattori Firenze 2013

Aistibaari

Aistibaari - Main image
$58 $116 In stock

Category: Kahvin ystävän kurssi

Barista täysin käytettävissäsi matkalle, joka on täynnä aromeja, tuntemuksia ja erilaisia uuttomenetelmiä.

  • Tietoa kahvin maailmasta ja tuotantoketjusta
  • Opastetut maistelut
  • Uutto espressona, suodatinkahvina ja mokassa. Ominaisuudet ja erot
  • Kotikäytön uuttomenetelmät
  • Laadun tunnistaminen kahvilassa


Kesto: noin 90 minuuttia.

Sensory Barilla ei ole kalenteria! 

Ota meihin yhteyttä varataksesi tai tarkistaaksesi ennen ostoa haluamasi päivän saatavuuden. 

Koulu on avoinna maanantaista perjantaihin klo 9.00–17.30. 

 

    Customer Reviews (4.7 / 5 · 15 reviews)

    Riley C. ★★★★★

    I went in thinking I'd just taste some coffee, but the guided extraction session completely changed how I read a brew. The barista's breakdown of the supply chain added a layer I wasn't expecting, and the aromas really do hit differently when you're walking through them step by step. Worth every min

    Matthew ★★★★★

    The sensory journey through different extraction methods was fascinating — I could actually smell and taste how each one changed the coffee's character. The barista's breakdown of the supply chain made the whole experience feel personal and educational.

    Ryan ★★★★★

    The guided tasting really opened my eyes to how much the extraction method changes the flavor—each round felt completely different, and the barista’s explanations about the supply chain made it all click. I went in thinking I knew coffee, but left wanting to try every brew style again at home.