Category: Café
Café monovarietal descafeinado cultivado en las laderas del volcán Galeras, en la región de Nariño, Colombia. Producido por pequeños agricultores locales, este café combina la calidad de las variedades Caturra, Castillo y Colombia, ofreciendo un sabor auténtico sin cafeína.
Notas de caramelo, chocolate con leche, manzana y limón, con un equilibrio perfecto entre dulzura y acidez.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
