Category: Caffè
Caffè monorigine decaffeinato coltivato sulle pendici del vulcano Galeras, nella regione di Nariño, in Colombia. Prodotto da piccoli coltivatori locali, questo caffè unisce la qualità delle varietà Caturra, Castillo e Colombia, offrendo un gusto autentico senza caffeina.
Note di caramello, cioccolato al latte, mela e limone, con un equilibrio perfetto tra dolcezza e acidità.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
