Keňa Gitare

That altitude in Kiambu County (1,800–2,000 m) really does something to the beans — the cup is bright and clean, and the 200g bag lasted me two solid weeks of morning brews. The volcanic soil vibe is there but it's subtle, more like a soft earthiness under the fruit. Exactly the summer coffee I was

The volcanic soil really comes through in the cup—there's a deep, earthy richness that lingers long after the last sip. Brewed it as a pour-over and the beans from those Kiambu County heights gave me the smoothest, most vibrant coffee I've had all summer.

Brewed my first cup this morning and the aroma alone pulled me straight into the mountains—that volcanic soil really comes through in the depth. The beans from Kimaratia Farmers Society are noticeably even and clean, making a smooth, bright cup that lasts well past the last sip.