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Roasted the Colombia Mama Sierra first and the aroma alone filled the kitchen — each of the three origins really does bring its own character to the cup. The Guatemala bag is my early morning pick, bold but smooth enough to drink black.

Three very different bags in one set, which is perfect for someone like me who gets bored drinking the same origin every morning. The Guatemala one brewed up with a sweetness I didn't expect, and the whole thing lasted me about two weeks of daily cups.

The tasting notes are so distinct that each cup feels like a journey—the Colombian is bright and fruity, the Indonesian dark and earthy, and the Guatemalan sits somewhere beautifully in between. I brewed all three as pour-overs and the variety kept my mornings interesting for a week.